It's not unlike going through a cafeteria line: if something looks good, they put it on their “trays” or, in this case, in their order carts. Since customers can leisurely review your entire menu, more often that not, this results in a significant increase in average ticket sales.

In fact, online ordering has been shown to add as much as 33% to an average ticket in
some cases.

This added convenience also results in a measurable increase in customer loyalty and satisfaction levels for your restaurant, driving more repeat business... while allowing you the opportunity to thank them for their patronage through a bonus or rewards plan (which we can even help you set up).

Increasing profits has never been so easy:

• Customers choose the breakfast, lunch or dinner menu items they wish to order --
  with a variety of preparation options, add-ons and space for special instructions,
  allowing customers the ability to make it their way
• They select the time and place of pickup or, if offered, delivery.
• They pay for their orders with credit card, debit card or gift card -- being assured of
  above industry standards secure data encryption.
• Orders are paid for prior to preparation, eliminating wasted labor due to inaccurate
  or “hoax” orders which can often be the case with phone-ins.
• Online orders are instantly sent to either your dedicated fax or POS system.
• The online order you receive is accurate, legible and most importantly proof of
  order.
• All customer data is protected and stored, with order preferences and amounts
  easily accessible to you for repeat business.
• Customers can order as far as 21 days in advance -- especially perfect for your
  catering business and regular customers.